Tooth Forth has developed a technology that does not require artificial or chemical substances and relies on biochemical methods to extract egg yolk.

 The egg yolk contains antibodies (IgY) that are transferred from the chicken’s blood to the yolk and ultimately lead to the transfer of immune substances to the chicken.

  During the laboratory process, egg yolks are turned into powder. Finally, this powder can be used both in the production of paste and oral gel, and it can also be used in liquid form to make mouthwash.

Tooth Forth invention has many advantages, including specificity against certain bacteria, as well as forgoing the use of chlorhexidine, which is intolerable by many children, who are the main target population for the prevention of dental caries.

Tooth Forth Inc. is also continuing research and development to optimize the use of its proprietary biochemical cavity prevention technology. Testing and certification of the existing technology for use in local and international markets will also be pursued. Tooth Forth runs a research unit to continue the development of its intellectual property.

Given growing consumer trend for natural products and in the direction of Tooth Forth’s goals to enter global markets in addition to the domestic market and introduce its natural and effective product to the market of oral and dental care products, this company succeeded in obtaining letters of intent for Tooth Forth organic mouthwash by a number of dental centers in North America.